Pea soup has been enjoyed since about 500 BC in ancient Greece. Since then, the dish has been adapted and refined all over Europe and the world. In this recipe, I'm using dried split peas and some leftover lentils. We're also gonna make a stock with some roasted smoked ham hocks with maple syrup. This is gonna build us a nice foundation for a delicious batch of pea soup and its happening right now on The Aimless Cook! Apparel by Medium Rare Chef: http://www.mediumrarechef.com Ingredients provided by Kingsland Farmers Market: http://www.kfmcalgary.com Music: "Together On Our Own" by Josh Woodward Licensing agreement: http://creativecommons.org/licenses/by/3.0/us/
The Aimless Cook is an online show following the culinary adventures of Jay del Corro. My recipes come from everywhere and are fresh, easy and delicious. I want to demystify the art of cooking, one show at a time. Have fun in the kitchen, have no fear and live!