Strawberry Pavlova with Passion Fruit Spuma

Pastry Chef David Charmichael, from Gilt in New York City, makes Strawberry Pavlova with Passion Fruit Spuma. Lee Ann Erlbaum of Under the Icing in Lafayette Hill, Pennsylvania joins host Tinamarie Nicolo to learn his techniques.

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The Chefs Kitchen

The Chefs Kitchen

245 episodes in Food & Drink

The Chef's Kitchen provides tips and techniques from the country's most exclusive restaurants. We feature award-winning chefs, notable bakers and the world's most learned sommeliers. Every episode showcases one of the nation's top culinary talents; they share their basic disciplines with our audience resulting in techniques that are original and informative.