This spicy, fragrant, flavourful Thai red curry recipe can be made in your pressure cooker in around 30 minutes, saving almost 45 minutes as compared to oven or stove top recipes. Full recipe can be found here http://www.pressurecookerdiaries.com/pressure-cooker-recipes/dinner/beef/thai... as well as the rest of our pressure cooker recipes and our how to use a pressure cooker guide. Beef Thai Red Curry Recipe for the Pressure Cooker Ingredients: 1 jar Thai Kitchen Red Curry Paste 1 (14 oz) can of coconut milk (we used full fat, you can use lite if you want) 1 Tbs olive oil 2 medium onions, quartered 1 large red bell pepper 1 cup water 1 Tbs brown sugar 1 Tbs soy sauce 1 Tbs fish sauce 3 lbs beef chuck roast 1 tsp kosher salt 4 - 6 red potatoes 1 cup rice (we used texmati brown) 2 Tbs dried basil (we didn't include this originally, but the basil flavor really made the sauce complete and when we make it again I will definitely be including it in the cooking process rather than adding it afterwards) Thanks for watching! Music: PIONEERS by Jason Shaw is licensed under a Attribution 3.0 United States License.
Learn about pressure cooking and real food recipes without falling asleep! Good food can be fast. Good food can be easy. There are many benefits to pressure cooking: the time savings, the taste, a step towards self-reliance, sustainability... but the real benefit is in what we learn as we redefine our relationship with food.