How to prepare lids for canning

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to prepare our snap canning lids for use when making jams, jellies, and pickles. Never boil them, you just want to heat them and keep them warm. Emerie also lets us know why this technique is so important to ensuring great results every time.