Least Deadliest Catch

Eric joins a Chesapeake waterman to harvest soft shell crabs at sunrise and cooks them on the river bank for an al fresco feast. At home, the recipe is Poached Halibut Vinaigrette.

More episodes of Eric Ripert | AVEC ERIC

Eric Ripert | AVEC ERIC - Eric Ripert | AVEC ERIC: Get Toasted Intro
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Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Broiled Red Snapper Fillet. Stay tun...
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Eric Ripert | AVEC ERIC - Eric Ripert | AVEC ERIC: Broiled Red Snapper Fillet
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Broiling a fillet of red snapper is a great way to learn how easy it is to cook fish. I chose red snapper here for its simp...
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Eric Ripert | AVEC ERIC - Eric Ripert | AVEC ERIC: Parmesan Zucchini with Balsamic
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Summer is here in New York and the heat has been very intense recently. But the good thing summer brings to the city is ple...
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Eric Ripert | AVEC ERIC - Eric Ripert | AVEC ERIC: Caramelized Mango with Rum
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This recipe was inspired by bananes flambées, a classic preparation of bananas sautéed in butter and brown sugar and then f...
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Least Deadliest Catch

Eric Ripert | AVEC ERIC

53 episodes in Food & Drink

Avec Eric provides an insider's view of the professional life and lifestyle of one of the greatest chefs in the world today. Each episode is a journey from the restaurant to the source of inspiration to your own home. We learn from the work and life of a master chef while he teaches us how to achieve four-star simplicity and elevate our own food experiences.