The Beer Temple Episode 25: Tilquin Gueuze

Chris tastes the very first offering from Belgium's newest lambic blender

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The Beer Temple Episode 25: Tilquin Gueuze

CraftBeerTemple

151 episodes in Food & Drink

Dedicated beer advocate, and owner of The Beer Temple, a retail store in Chicago focused on craft beer. I love to talk, teach and learn about artisanal beers, which I feel are going through an unprecedented renaissance. I am a Certified Cicerone, and graduate of the Siebel Institute of Technology & World Brewing Academy. You can find out more on my website, craftbeertemple.com